LIQUID
CULTURAL
HERITAGE
We take pride in our small unique selection of mezcal varieties, each with its own flavour profile. From smoky and earthy to sweet and floral, we offer something for every palate. Our mezcal is made from agave plants that are harvested and grown for more than 8 years by local independent producers, ensuring that our products are in this way fair and responsible.
400 B.C.
ZAPOTEC&
MIXTEC
The production of mezcal involves roasting the heart of the agave plant, known as the “piña”, in an underground colpit oven, and then crushing the cooked agave to extract the juice, which is then fermented and distilled. The traditional methods of production have remained largely unchanged for centuries, and the resulting spirit has become a symbol of Mexican culture and identity.
In the early days of mezcal production, the spirit was consumed primarily by local communities and was often used in religious ceremonies. However, as the popularity of mezcal grew, it became a key export for the region, with production centers established across Mexico but mainly in our lovely Oaxaca. Today, mezcal is enjoyed around the world and has gained a reputation as a complex and sophisticated spirit, with each bottle reflecting the unique terroir and traditions of its place of origin.
AGAVE
ESPADÍN
Agave Espadín is one of the most popular and widely cultivated varieties of agave used in the production of mezcal. The agave plants can take up to 10 years to mature, and are then harvested and roasted before being crushed to extract the juice for fermentation and distillation.
What makes Agave Espadín so special is its unique flavor profile. The plant’s heart, known as the “piña,” has a sweet, earthy taste with notes of smoke and spice. When distilled, the resulting mezcal has a rich, smoky flavor with hints of vanilla, caramel, and citrus, making it a versatile and complex spirit that can be enjoyed in a variety of ways.
FLAVOUR
PROFILE
But Agave Espadín’s story goes beyond its flavor profile. This variety of agave has a long history in Mexico, and has played an important role in the development of the mezcal industry. Its popularity as a key ingredient in mezcal has helped to sustain local communities and has provided a source of income for generations of farmers and distillers.
Despite the challenges faced by the mezcal industry over the years, including the threat of competition from other spirits and changing consumer preferences, Agave Espadín continues to thrive, thanks to the dedication and expertise of the people who cultivate and produce it. So when you enjoy a glass of mezcal made from Agave Espadín, you are not only experiencing a complex and delicious spirit, but also a rich cultural heritage that has been carefully cultivated and preserved for generations.
AQUIRING TASTE
MEZCAL
101
Mezcal is a complex and versatile spirit, with a flavor profile that varies depending on the type of agave used, the region in which it is produced, and the methods of production. Mezcal’s signature smoky flavor is a result of the roasting process used to cook the agave, but beyond that, each mezcal has its own special profile.
Some mezcals are floral and fruity, while others are earthy and spicy. When it comes to drinking mezcal, there are a few different ways to enjoy it. Some people prefer to sip it neat, allowing the complexity of the flavors to shine through, also know as “kissing the mezcal”.
CRAFT & COMBINE
MIXING
DRINKS
Others like to mix it into cocktails or enjoy it in a traditional “copita” glass, which is a small, stemmed glass that is similar to a shot glass. If you’re new to mezcal, it’s a good idea to start by trying a few different varieties to get a sense of the different flavor profiles. For this you can get some of our smaller bottles to get a bit of all worlds.
When tasting mezcal, take a small sip and let it sit on your tongue for a moment before swallowing. This will give you a chance to taste the different notes and flavors. You may notice a smoky, earthy taste at first, followed by hints of fruit, spice, or floral notes. A trip to Mexico, right on your lips.
FROM US TO YOU
YOUR
MEZCAL
It’s all about being present in company of a good copita. And remember, there is no “right” way to drink mezcal – whether you prefer it neat or mixed, the most important thing is to enjoy it in a way that suits your taste and preferences.
